My mother has lots of unchallenged beliefs about food, that’s why eating is so simple for her. I have been challenging her beliefs in food for several times and I have always won. She thought it’s not good to eat potato as staple food, and I did just that for two years. She thought it’s not good to not eat meat, and I did that since 2012 June.
Since coming to Iceland, I have intentionally not eaten any “cooked” food. By “cooked” food, I mean food that is, well, heat-processed immediately before being eaten. That means I can eat muffins, hrökkbrauð (Icelandic crispbread), some other baked goods, canned food, yogurt, skyr (Icelandic fatless yogurt), sauce and spices, multivitamin pills, salad, cheese, and a few other things.
Today I tried some baked goods and cheese products that seem to be only available in Iceland, and here are the results: Continue reading →